waikiki brunch Menu

Friday 9am-2pm
Saturday 9am-2pm
Sunday 7am-2pm

Sunday football specials:
$5 Craft Light Lager Drafts during all Sunday NFL games.
$5 Bloody Marys and Mimosas during the first match-ups of the day each Sunday.

• drink •

MIMOSA $9

Our house champagne with orange juice. Pineapple, grapefruit, or cranberry juice available upon request.

HOUSE BLOODY MARY $8

Our house mix made with Demitri’s Bloody Mary Seasoning and vodka. Make it a double for $3.

SMOKIN'MARY $17

Our Bloody Mary with Maui Pau vodka, topped with Portuguese sausage, spicy candied bacon, a smoked chicken wing, pepperoncini, olive, celery,and citrus.

JALAPENO MICHELADA $9

Jalapeño Mouth Amber Ale™ is the base for this blend of beer, tomato juice, Worcestershire, and lime. Served in a salt rimmed glass. Kick it up with a shot of Tequila $4.

Irish Coffee $10

Jameson whiskey, Baily’s Irish Cream, and Coffee.

Baily's & Coffee $9

Baily’s Irish Cream and Coffee.
• eat •

“Biscuits and Gravy” $17

House made lemon-thyme scones topped with Kukui Italian sausage gravy. Served with 2 eggs to order.

Fried Chicken Monte Cristo $19

Buttermilk fried chicken, house made ham, muenster cheese, guava jelly on Texas Toast dipped in Vanilla custard, griddled, and dusted with powdered sugar. Served with fries.

Loco Moco $17

Locally ground fresh burger patty over rice, topped with brown gravy, two over easy eggs, and pickled onions.

Breakfast Flautas $14

Scrambled eggs, bacon, and cheddar cheese rolled inside crispy flour tortillas, rice, house made hot sauce.

French Toast $15

Texas Toast dipped in vanilla custard topped with whipped ricotta cheese, candied macadamia nuts, and honey. Served with a side of maple syrup.

Traditional Breakfast $13

Two eggs any style, toast, choice of hash browns or rice, choice of house made ham, locally made Kukui Portuguese Sausage, or bacon.

Lemon & Lime $13

House made lemon-thyme scone topped with brown butter icing, ½ papaya with fresh lime, roasted pineapple with whipped ricotta.

Congee $12

Rice porridge made with fresh ginger and mushroom stock topped with pickled vegetables, green onion, and sea asparagus. Add grilled catch (market price).

*Vegetarian