Waikiki Brew Pub

We dry rub large three-part whole wings with house-made pepper seasoning then slow smoke them over local kiawe wood

$18

Add fries $6

Sweet and crispy shrimp, drizzled with sweet chili sauce and served with fries

$23

Marinated fresh Ahi, fresh avocado, cilantro, green onions, furikake, sriracha aioli, and teriyaki glaze. Served on crispy wonton chips

$22

A giant salted soft pretzel served with house-made WBC Jalapeño Mouth beer cheese and 808 Carolina BBQ

$17

Pulled pork, beer cheese, pickled onion, porter bbq sauce,topped with green onion. Or make it Tsunami style with teriyaki, spicy mayo, and furikake

$18

Hummus served with carrots, cucumber, pickled onion, and grilled bread.

$16

A basket of our ono onion rings

$16

Cheddar cheese, lettuce, tomato, onion, and mayo on a grilled local bun

$18.50

Add avocado or Bacon $3

House smoked pork belly, brewer’s onions, cheddar cheese, lettuce, tomato, A1 mayo, on a toasted brioche bun

$22.50

Cheddar cheese, bacon, Mango Bourbon BBQ sauce, and an onion ring with lettuce and tomato on a grilled local bun

$23.50

Shaved prime rib on top of our burger with cheddar and muenster cheeses, horseradish cream, and served with au jus.

$26.50

Shaved prime rib with muenster cheese and horseradish cream on a toasted hoagie roll, served au jus

$23.50

Add jalapeno queso $3

Kiawe smoked pulled pork topped with 808 Carolina Gold BBQ, pickled onion, and superfood slaw

$18.50

BBQ rubbed chicken breast, cheddar cheese, lettuce, tomato, mayo, and caramelized onions on a local bun

$18.50

Go island style, pineapple & avocado $5

Mac nut chicken salad, lemon vinaigrette dressed with arugula, tomato, and bacon on a toasted brioche bun

$18.50

Add avocado $3

House-made blend of Impossible plant based meat and toasted beer grain with muenster cheese, mayo, lettuce, tomato, and onion.

$19.50

Add avocado $3

Arugula, kale, red quinoa, celery, candied macadamia nuts, pickled onion, carrot, and furikake chickpeas tossed in a lemon vinaigrette

$18

Crispy romaine lettuce, tossed with caesar dressing, parmesan cheese, and sourdough crostini

$17

Mixed greens, red onion, tomato, carrots, green onion, grilled asparagus, ginger citrus vinaigrette topped with seared macadamia nut crusted island fish and togarashi wontons

$26

House-made tomato sauce, mozzarella cheese, and pepperoni

$19

Locally made Kukui Italian sausage, sliced mushrooms, red onion, house-made tomato sauce, and mozzarella cheese

$20

Our house made tomato sauce, parmesan, and mozzarella cheese. Add your favorite toppings

$16

Grilled 12 oz ribeye with herbed garlic butter, french fries, and grilled asparagus

$33

Add coconut shrimp $8

Kona coffee rubbed and smoked brisket with Black Strap Molasses Porter BBQ Sauce. Served with rice, potato mac salad and superfood slaw. Get all 3 BBQ sauces for $.50 each

$26

Crispy fried shrimp, fresh vegetables, pineapple, sweet sesame soy, green onion and scrambled egg

$25

Add smoked pork belly $5

Pineapple fried rice, tomato, grilled asparagus and sweet chile butter

$29

Add avocado $3

Seared rare, sticky rice, grilled pineapple, avocado, cucumber and tomato salad

$30

Add coconut shrimp $8

Your choice of crispy baja style or blackened island fish with lime, flour tortilla, pineapple salsa, chipotle crema and fried rice

$26

Add avocado $3

Muddled orange, strawberry, and lemon, with simple syrup, lemon-lime soda, and our Hana Hou Hefe

$9

Kick it up with a shot of Maui Pau Vodka or Koloa Spiced Rum $4

Classic Mai Tai with light rum, orgeat, orange curacao, pineapple juice,orange juice, and a Mahina dark rum float.

$10

The best Piña Colada you’ve ever had,made with local Mahina rum. Add Dark Rum Float $4

$12

A frozen favorite! Piña Colada and Strawberry layered with light rum. Add Dark Rum Float $4

$12

Refreshing margarita featuring Tanteo jalapeño infused tequila. Well balanced with pineapple and lime juices, then rimmed with Hawaiian pink sea salt

$12

Traditional Old Fashioned made with Luxardo cherries and Jim Beam Bourbon

$13

Substitute Templeton Rye $4

Muddled Luxardo cherries and mint leaves together with a touch of simple syrup then add fresh lime juice, Kula rum, and topped with soda water

$12

Kula Toasted Coconut Rum, with banana liquor, pineapple juice, and topped with grenadine

$10

A refreshing cocktail with Local Kula Organic Silver Rum, Pineapple Juice and Lemon Lime Soda, with a Melon Liqueur Float.

$10

$7

$7

$7

$8

$8

6oz pour $10

9oz pour $14

6oz pour $10

9oz pour $14

6oz pour $10

9oz pour $14

6oz pour $10

9oz pour $14

6oz pour $10

9oz pour $14

(not on tap)

$11

$8

(various flavors)

$7

(non alcoholic)

$8

Perle and Tettnang hops provide slight bitterness and a late addition of Cascade hops lend a delicate aroma to the finished beer

Sample $2.50

Glass $7.50

Growler $16

We created a nice malty backbone to support the crazy amount of Centennial, Cascade, and Simcoe hops we used. Dry hop with the same three hops to drive the intensity

Sample $2.50

Glass $7.50

Growler $16

Big roasty coffee flavors with a hint of sweetness by the addition of black strap molasses in the boil. Goldings and Fuggle hops provide refined earthy bitterness that compliments the roasty flavors of the malt

Sample $2.50

Glass $7.50

Growler $16

When you just want a beer, but you still want to support local, independent craft. Simple, easy drinking, refreshing, beer.

$8

An unfiltered American style hefeweizen brewed with orange peel and strawberry puree

Sample $2.50

Glass $7.50

Growler $16

A hop forward West Coast IPA with strong tropical and floral notes followed by piney aromatics

Sample $2.50

Glass $7.50

Growler $16

Two eggs any style, Hawaiian Texas Toast, locally made Kukui Portuguese Sausage Served with choice of hash browns or rice.

$15

Warm biscuit’s topped with country gravy and served with eggs

$15

Country gravy, scrambled eggs, cheddar and mozzarella cheeses, topped with Portuguese sausage. Served with a side of hash browns.

$19

Fresh smashed avocado on sourdough toast with 2 over easy eggs topped with fresh tomato, pickled onion, fresh basil, and a balsamic drizzle

$17

Locally ground fresh burger patty over rice, topped with brown gravy, two over easy eggs, and pickled onions.

$18

Locally ground fresh burger patty, with cheddar cheese, bacon, hash brown and an over-easy egg with fresh tomato, spicy mayo. Served with French Fries.

$23

Scrambled egg, shredded cheddar cheese, hash browns, and your choice of locally made Kukui Portuguese Sausage, bacon, or house pulled pork on a flour tortilla. Served with sour cream and house made hot sauce

$18

Our house mix made with Demitri’s Bloody Mary Seasoning and vodka. Make it a double for $4.

$8

Our Bloody Mary with Maui Pau vodka, topped with Portuguese sausage, spicy candied bacon, a smoked chicken wing, pepperoncini, olive, celery,and citrus.

$17

Our house bloody mary with Jalapeño Mouth Amber Ale™ and lime juice. Served in a salt rimmed glass.

$9

Our house champagne with orange juice. Pineapple, grapefruit, or cranberry juice available upon request.

$9

Bottle of house sparkling wine with 4oz each Orange, Pineapple, Guava, and Cranberry juice.

$32

House sparkling wine with orange juice and peach schnapps.

$11

Jameson Irish Whiskey, Baily's Irish Cream, coffee.

$11

Baily's Irish Cream, coffee.

$10

Local Koloa Cacao Rum, Bailey’s Irish Cream, coffee, topped with whipped cream.

$12