Mains

We dry rub large three-part whole wings with house-made pepper seasoning then slow smoke them over local kiawe wood

$18

Add fries $6

Sweet and crispy shrimp, drizzled with sweet chili sauce and served with fries

$23

Add fries $6

House-smoked local ahi mixed with cream cheese, mayo, and vegetables. Served with grilled bread, Maui onion chips, and fresh vegetables for dipping (fully cooked ahi tuna)

$16

Marinated fresh Ahi, fresh avocado, cilantro, green onions, furikake, sriracha aioli, and teriyaki glaze. Served on crispy wonton chips

$22

A giant salted soft pretzel served with house-made WBC Jalapeño Mouth beer cheese and 808 Carolina BBQ

$17

Pulled pork, beer cheese, pickled onion, porter bbq sauce,topped with green onion. Or make it Tsunami style with teriyaki, spicy mayo, and furikake

$18

Hummus served with carrots, cucumber, pickled onion, and grilled bread.

$15

A basket of our ono onion rings

$15

KALE, ARUGULA, QUINOA, CELERY, CARROT, PICKLED ONION, MAC NUTS, AND FURIKAKE CHICKPEAS TOSSED IN A HOUSE LEMON VINAIGRETTE

$16

ADD GRILLED CHICKEN $6

ADD MAHI MAHI $8

Grilled chicken, crispy romaine lettuce, tossed with Caesar dressing, parmesan cheese, and sourdough crostini

$21

Mixed greens, red onion, tomato, carrots, green onion, grilled asparagus, ginger citrus vinaigrette topped with seared macadamia nut crusted mahi mahi and togarashi wontons

$26

House-made tomato sauce, mozzarella cheese, and pepperoni

$18

Locally made Kukui Italian sausage, sliced mushrooms, red onion, house-made tomato sauce, and mozzarella cheese

$18

Our house made tomato sauce, parmesan, and mozzarella cheese. Add your favorite toppings

$15

Cheddar cheese, lettuce, tomato, onion, and mayo on a grilled local bun

$18

Add avocado or Bacon $3

House smoked pork belly, brewer’s onions, cheddar cheese, lettuce, tomato, A1 mayo, on a toasted brioche bun

$22

Cheddar cheese, bacon, Mango Bourbon BBQ sauce, and an onion ring with lettuce and tomato on a grilled local bun

$23

Shaved prime rib with muenster cheese and horseradish cream on a toasted hoagie roll, served au jus

$23

Add jalapeno queso $3

Kiawe smoked pulled pork topped with 808 Carolina Gold BBQ, pickled onion, and superfood slaw

$18

BBQ rubbed chicken breast, cheddar cheese, lettuce, tomato, mayo, and caramelized onions on a local bun

$18

Go island style, pineapple & avocado $5

Mac nut chicken salad, lemon vinaigrette dressed with arugula, tomato, and bacon on a toasted brioche bun

$18

Add avocado $3

House-made blend of Impossible plant based meat and toasted beer grain with muenster cheese, mayo, lettuce, tomato, and onion.

$19

Add avocado $3

Perle and Tettnang hops provide slight bitterness and a late addition of Cascade hops lend a delicate aroma to the finished beer

When you just want a beer, but you still want to support local, independent craft. Simple, easy-drinking, refreshing, beer

A solid pale ale brewed with Centennial, Perle, and Cascade hops. Dry hopped with Cascade hops to further accentuate the aroma

We created a nice malty backbone to support the crazy amount of Centennial, Cascade, and Simcoe hops we used. Dry hop with the same three hops to drive the intensity

A hop forward West Coast IPA with strong tropical and floral notes followed by piney aromatics

An unfiltered American style hefeweizen brewed with orange peel and strawberry puree

We add fresh Jalapeños into our amber ale to create a beer that’s well balanced between malty sweetness and spicy heat

Nutty and roasty malt flavors set the stage for our English Brown. English East Kent Goldings hops are used for both bittering and aroma, perfectly balancing out the malt-forward character